Search results for "Plant Part"

showing 4 items of 4 documents

Historical ethnopharmacology of the herbalists from Krummhübel in the Sudety Mountains (seventeenth to nineteenth century), Silesia

2018

Background Krummhübel (after 1945, Karpacz) in the Sudety Mountains (now SW Poland) was called “the village of pharmacists”. At the end of the seventeenth century, there were 57 households, of which about 40 were inhabited by herbalists. Krummhübel herbalists were the first in the Sudety region who applied medicinal mixtures for the treatment of various diseases (using, among others, plants, oils, minerals and even viper venom) in contrast to previous herbalists who only indicated the use of individual plant species for specific diseases. Riesengebirge (in Polish Karkonosze) potions were sold in Austria, the Czech Republic, Poland and Russia, and some of them could even be purchased in Scan…

0106 biological sciencesCultural StudiesConventional medicineHealth (social science)EthnobotanyHistory 18th Century01 natural sciencesHistory 17th CenturyMedicinal plantsPhytopharmacylcsh:BotanyCardiovascular problemsHumansMedicinal plantsFolk medicineTraditional medicineResearchPlant PartPhytotherapy historyHistory 19th Centurylcsh:Other systems of medicinelcsh:RZ201-999Folk medicine0104 chemical scienceslcsh:QK1-989010404 medicinal & biomolecular chemistryTaxonGeographyComplementary and alternative medicineEthnobotanyMixturesEthnopharmacologyPlant speciesPolandGeneral Agricultural and Biological SciencesPhytotherapy010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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Advanced energetics of a Multiple Effects Evaporation (MEE) desalination plant

2010

This paper represents the Part I of a paper in two parts, aimed at proposing a 2nd principle and thermoeconomic analysis for a Multiple Effects Evaporation (MEE) process and discussing solutions for optimization and energy saving. After a brief analysis of the thermochemical fundamentals of desalination, the minimum theoretical work of separation is introduced to represent a reference condition for the assessment of plants' efficiency. A forward feed MEE configuration is then analysed, abandoning the conventional approach to “at overall plant-level”-analysis; a zooming strategy, based on focusing on the physical model of a generic stage (i.e. effect), is preferred to best recognize the marg…

ExergyEngineeringbusiness.industryMechanical EngineeringGeneral Chemical EngineeringPlant PartEnvironmental engineeringGeneral ChemistryDesalinationEnergy conservationSingle effectEnergy transformationGeneral Materials ScienceZoombusinessProcess engineeringWater Science and TechnologyDesalination
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Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review

2021

Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites. Citrus aurantium L., commonly recognized as sour or bitter orange, can exceptionally be distinguished from other Citrus species by unique characteristics. It is a fruit with distinctive flavor, rich in nutrients and phytochemicals which possess different health benefits. This paper presents an overview of the most recent studies done on the matter. It intends to provide an in-depth understanding of the biological activities and medicinal uses of active constituents existing in C. au…

Pharmaceutical ScienceOrganic chemistryReviewHealth benefitsBiologyAnalytical Chemistry03 medical and health sciences0404 agricultural biotechnologyQD241-441C. aurantiumextraction methodsDrug DiscoveryBotany[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Physical and Theoretical Chemistryactive constituentsNutrició030304 developmental biologymedicinal uses0303 health sciencesbiological effectsPlant Partfood and beverages04 agricultural and veterinary sciences040401 food science<i>C. aurantium</i>Chemistry (miscellaneous)medecinal usesMolecular MedicineExtraction methodsMolecules
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Sustainable Fertilization in Medicinal and Aromatic Plants

2015

The nutrient level in the soil is one of the most investigated aspects of agricultural research, also including research into Medicinal and Aromatic plants. The effect of fertilization has been studied in detail for many species, with contrasting results as concerns above all the qualitative aspects of production. Generally speaking, an increased level of nutrients induces an enhancement of plant biomass, but when the goal of cultivation is different from herbage yield, i.e. when a special plant part (seeds, or roots, or flowers) is of interest, or when the quality features are especially important, the outcome of fertilization may be dramatically different. A fine-tuned fertilization pract…

sustainable managementbusiness.industrypotassiumPlant Partfood and beveragesBiomassDistribution (economics)Biologycrop nutritionnitrogenphosphorSettore AGR/02 - Agronomia E Coltivazioni ErbaceeNutrientHuman fertilizationAgronomyAgricultureSustainable managementcropping techniqueYield (wine)Medicinal and aromatic plantbusiness
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